- 250g smoked mackerel fillets, skinned and cubed
- 100g Feta cheese, cubed in oil with herbs
- 8 cherry plum tomatoes, halved
- ¼ cucumber, cubed
- 12 black olives, pitted
- juice of 1 lime
- Place the smoked mackerel in a large bowl.
- Add the feta cheese, tomatoes, cucumber and olives.
- Mix together and serve on a bed of baby salad leaves with a drizzle of lime juice over the top and with crusty wholemeal bread.